Original Pizzateig
by admin on Nov.13, 2011, under Rezepte
Zutaten:
500 g Mehl (Weizenmehl Typ 550)
250 g Wasser, lauwarmes
2 EL Olivenöl
20 g Hefe
7 g Salz
Alle Zutaten vermischen und mindestens 8 Minuten zu einem geschmeidigen Teig verkneten.
30 Minuten ruhen lassen.
Mit Mehl bestäuben und auf Blechgröße ausrollen.
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About Me
My name is Steffen and i studied computer science at the technical university of ilmenau.
At the moment, i work at the ITZBund in Ilmenau (Germany).
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